Easiest & Best Way to Shuck and Cook Corn on the Cob

It’s summer and the corn on the cob is fresh and delicious. But shucking it can be such a pain in the butt at times.

Those pesky little bits of silky hairs are hard to completely get off of the corn and can make such a mess. Dealing with the shucking is the not so nice part of enjoying fresh corn on the cob.

The video here shows you a trick that might have been around for a while but this trick just came into my life.

Now we tried this with three ears of corn and microwaved them on high together for five minutes. I understand if you cook one it should be for four minutes.

If you try this trick, let me know what you think about it in the comments.

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